Aguaviva Cachaça Fernet Branca making a great base for

making a great base for classic whiskey cocktails

brown sugar sweetness

Try it with Ginger Beer and a splash of lime for a new kind of delicious highball

together with mineral-rich water taken from the source

fresh mint

Aguaviva Cachaça Fernet Branca making a great base forThe Rocha family has been growing sugar cane and distilling into cachaa since 1902, farming their 1,500 acres of forest, pasture, and sugar cane fields using biodynamic production methods that exclude artificial chemicals from soil and plants. What sets Aguaviva apart is its distinctive grinding system: sugar cane is manually ground using mills constructed in 1871, extracting only the juice without incorporating substances from the bark or bagasse,